Ambiance caliente pour la marche sur le feu polynésienne
Once a year, the public thrills to the umu ti firewalking ceremony. This tradition has its roots in the far distant past when famines were a common occurrence and to prepare for them, Polynesians would preserve root vegetables by cooking them in very hot ovens. A grand priest would then walk on the heated stones from the ovens and if his feet weren’t burned it was a sign that the gods were happy and that the vegetables would keep until needed.