A must-try culinary experience in Raiatea, just 5 minutes from the Taputapuatea Marae, the Opoa Beach Hotel restaurant welcomes you every day for lunch or dinner—or simply for a cocktail overlooking the lagoon.
Whether you’re sitting with your feet in the sand facing the ocean, or in our restaurant overlooking the gardens, with the pool and the ocean as a backdrop, we’ll treat you to cuisine that draws on the authenticity of Polynesia, the techniques of French gastronomy, expressed through fresh, local ingredients and flavors influenced by the world.
A cuisine rich in values and history, full of flavor, featuring locally sourced ingredients and freshness, lovingly prepared by our Chefs Lorenza and Eddy and their team.