The wines of the Loire are in the spotlight !
We've been lulling you with Loire nectars in our stores in June: how about we bring it all together over a table?
Let's meet on Thursday June 30th at white restaurant in Pirae for a 5-course tasting dinner🍷
MENU
𝗟'𝗜𝗡𝗦𝗢𝗟𝗜𝗧𝗘, 𝗦𝗔𝗨𝗠𝗨𝗥 𝗕𝗟𝗔𝗡𝗖, 𝗧𝗛𝗜𝗘𝗥𝗥𝗬 𝗚𝗘𝗥𝗠𝗔𝗜𝗡 𝟮𝟬𝟭𝟵
Salmon gravelax with beet, red cabbage pickles, fresh cheese mousse with mint, beet chips
𝗟𝗘𝗦 𝗥𝗢𝗖𝗛𝗘𝗦, 𝗦𝗔𝗨𝗠𝗨𝗥-𝗖𝗛𝗔𝗠𝗣𝗜𝗚𝗡𝗬, 𝗧𝗛𝗜𝗘𝗥𝗥𝗬 𝗚𝗘𝗥𝗠𝗔𝗜𝗡 𝟮𝟬𝟭𝟵
Foie gras ravioli with pine nuts, truffled poultry broth
𝗟𝗘𝗦 𝗕𝗘𝗔𝗨𝗫-𝗠𝗢𝗡𝗧𝗦, 𝗖𝗛𝗜𝗡𝗢𝗡, 𝗖𝗔𝗧𝗛𝗘𝗥𝗜𝗡𝗘 & 𝗣𝗜𝗘𝗥𝗥𝗘 𝗕𝗥𝗘𝗧𝗢𝗡 𝟮𝟬𝟮𝟬
Grandmother's style beef cheek cannon, sweet potato cake, almond crumble
𝗖𝗟𝗢𝗦 𝗦𝗘𝗡𝗘𝗖𝗛𝗔𝗟, 𝗕𝗢𝗨𝗥𝗚𝗨𝗘𝗜𝗟, 𝗖𝗔𝗧𝗛𝗘𝗥𝗜𝗡𝗘 & 𝗣𝗜𝗘𝗥𝗥𝗘 𝗕𝗥𝗘𝗧𝗢𝗡 𝟮𝟬𝟭𝟴
Low-temperature roughed duck breast with wine lees, pecan chips
𝗟𝗘𝗦 𝗕𝗥𝗘𝗧𝗢𝗡𝗡𝗘𝗦, 𝗖𝗢𝗧𝗘𝗔𝗨𝗫 𝗗𝗨 𝗟𝗔𝗬𝗢𝗡, 𝗗𝗢𝗠𝗔𝗜𝗡𝗘 𝗗𝗘𝗦 𝟯 𝗠𝗢𝗡𝗧𝗦 𝟮𝟬𝟮𝟬
Iced nougat, red fruit jelly with Tahitian honey, lemon cream
Booking through the restaurant directly
☎️40 42 70 88
Let's meet on Thursday June 30th at white restaurant in Pirae for a 5-course tasting dinner🍷
MENU
𝗟'𝗜𝗡𝗦𝗢𝗟𝗜𝗧𝗘, 𝗦𝗔𝗨𝗠𝗨𝗥 𝗕𝗟𝗔𝗡𝗖, 𝗧𝗛𝗜𝗘𝗥𝗥𝗬 𝗚𝗘𝗥𝗠𝗔𝗜𝗡 𝟮𝟬𝟭𝟵
Salmon gravelax with beet, red cabbage pickles, fresh cheese mousse with mint, beet chips
𝗟𝗘𝗦 𝗥𝗢𝗖𝗛𝗘𝗦, 𝗦𝗔𝗨𝗠𝗨𝗥-𝗖𝗛𝗔𝗠𝗣𝗜𝗚𝗡𝗬, 𝗧𝗛𝗜𝗘𝗥𝗥𝗬 𝗚𝗘𝗥𝗠𝗔𝗜𝗡 𝟮𝟬𝟭𝟵
Foie gras ravioli with pine nuts, truffled poultry broth
𝗟𝗘𝗦 𝗕𝗘𝗔𝗨𝗫-𝗠𝗢𝗡𝗧𝗦, 𝗖𝗛𝗜𝗡𝗢𝗡, 𝗖𝗔𝗧𝗛𝗘𝗥𝗜𝗡𝗘 & 𝗣𝗜𝗘𝗥𝗥𝗘 𝗕𝗥𝗘𝗧𝗢𝗡 𝟮𝟬𝟮𝟬
Grandmother's style beef cheek cannon, sweet potato cake, almond crumble
𝗖𝗟𝗢𝗦 𝗦𝗘𝗡𝗘𝗖𝗛𝗔𝗟, 𝗕𝗢𝗨𝗥𝗚𝗨𝗘𝗜𝗟, 𝗖𝗔𝗧𝗛𝗘𝗥𝗜𝗡𝗘 & 𝗣𝗜𝗘𝗥𝗥𝗘 𝗕𝗥𝗘𝗧𝗢𝗡 𝟮𝟬𝟭𝟴
Low-temperature roughed duck breast with wine lees, pecan chips
𝗟𝗘𝗦 𝗕𝗥𝗘𝗧𝗢𝗡𝗡𝗘𝗦, 𝗖𝗢𝗧𝗘𝗔𝗨𝗫 𝗗𝗨 𝗟𝗔𝗬𝗢𝗡, 𝗗𝗢𝗠𝗔𝗜𝗡𝗘 𝗗𝗘𝗦 𝟯 𝗠𝗢𝗡𝗧𝗦 𝟮𝟬𝟮𝟬
Iced nougat, red fruit jelly with Tahitian honey, lemon cream
Booking through the restaurant directly
☎️40 42 70 88