
Tasting dinner - White Restaurant
in Pirae
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The wines of the Loire are in the spotlight !
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We've been lulling you with Loire nectars in our stores in June: how about we bring it all together over a table?
Let's meet on Thursday June 30th at white restaurant in Pirae for a 5-course tasting dinner๐ท
MENU
๐'๐๐ก๐ฆ๐ข๐๐๐ง๐, ๐ฆ๐๐จ๐ ๐จ๐ฅ ๐๐๐๐ก๐, ๐ง๐๐๐๐ฅ๐ฅ๐ฌ ๐๐๐ฅ๐ ๐๐๐ก ๐ฎ๐ฌ๐ญ๐ต
Salmon gravelax with beet, red cabbage pickles, fresh cheese mousse with mint, beet chips
๐๐๐ฆ ๐ฅ๐ข๐๐๐๐ฆ, ๐ฆ๐๐จ๐ ๐จ๐ฅ-๐๐๐๐ ๐ฃ๐๐๐ก๐ฌ, ๐ง๐๐๐๐ฅ๐ฅ๐ฌ ๐๐๐ฅ๐ ๐๐๐ก ๐ฎ๐ฌ๐ญ๐ต
Foie gras ravioli with pine nuts, truffled poultry broth
๐๐๐ฆ ๐๐๐๐จ๐ซ-๐ ๐ข๐ก๐ง๐ฆ, ๐๐๐๐ก๐ข๐ก, ๐๐๐ง๐๐๐ฅ๐๐ก๐ &...We've been lulling you with Loire nectars in our stores in June: how about we bring it all together over a table?
Let's meet on Thursday June 30th at white restaurant in Pirae for a 5-course tasting dinner๐ท
MENU
๐'๐๐ก๐ฆ๐ข๐๐๐ง๐, ๐ฆ๐๐จ๐ ๐จ๐ฅ ๐๐๐๐ก๐, ๐ง๐๐๐๐ฅ๐ฅ๐ฌ ๐๐๐ฅ๐ ๐๐๐ก ๐ฎ๐ฌ๐ญ๐ต
Salmon gravelax with beet, red cabbage pickles, fresh cheese mousse with mint, beet chips
๐๐๐ฆ ๐ฅ๐ข๐๐๐๐ฆ, ๐ฆ๐๐จ๐ ๐จ๐ฅ-๐๐๐๐ ๐ฃ๐๐๐ก๐ฌ, ๐ง๐๐๐๐ฅ๐ฅ๐ฌ ๐๐๐ฅ๐ ๐๐๐ก ๐ฎ๐ฌ๐ญ๐ต
Foie gras ravioli with pine nuts, truffled poultry broth
๐๐๐ฆ ๐๐๐๐จ๐ซ-๐ ๐ข๐ก๐ง๐ฆ, ๐๐๐๐ก๐ข๐ก, ๐๐๐ง๐๐๐ฅ๐๐ก๐ & ๐ฃ๐๐๐ฅ๐ฅ๐ ๐๐ฅ๐๐ง๐ข๐ก ๐ฎ๐ฌ๐ฎ๐ฌ
Grandmother's style beef cheek cannon, sweet potato cake, almond crumble
๐๐๐ข๐ฆ ๐ฆ๐๐ก๐๐๐๐๐, ๐๐ข๐จ๐ฅ๐๐จ๐๐๐, ๐๐๐ง๐๐๐ฅ๐๐ก๐ & ๐ฃ๐๐๐ฅ๐ฅ๐ ๐๐ฅ๐๐ง๐ข๐ก ๐ฎ๐ฌ๐ญ๐ด
Low-temperature roughed duck breast with wine lees, pecan chips
๐๐๐ฆ ๐๐ฅ๐๐ง๐ข๐ก๐ก๐๐ฆ, ๐๐ข๐ง๐๐๐จ๐ซ ๐๐จ ๐๐๐ฌ๐ข๐ก, ๐๐ข๐ ๐๐๐ก๐ ๐๐๐ฆ ๐ฏ ๐ ๐ข๐ก๐ง๐ฆ ๐ฎ๐ฌ๐ฎ๐ฌ
Iced nougat, red fruit jelly with Tahitian honey, lemon cream
Booking through the restaurant directly
โ๏ธ40 42 70 88
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Spoken languages
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Accepted customers
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Contact by email
- See all reviews
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Rates
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Base rateFrom 8990 XPF
• Without agreement
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Full-fare12500 XPF
• With food and wine pairing