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Tasting dinner - White Restaurant

Gastronomy, Wine - Oenology in Pirae
From :  8990XPF Full-fare
  • The wines of the Loire are in the spotlight !

  • We've been lulling you with Loire nectars in our stores in June: how about we bring it all together over a table?
    Let's meet on Thursday June 30th at white restaurant in Pirae for a 5-course tasting dinner🍷

    MENU
    𝗟'𝗜𝗡𝗦𝗢𝗟𝗜𝗧𝗘, 𝗦𝗔𝗨𝗠𝗨𝗥 𝗕𝗟𝗔𝗡𝗖, 𝗧𝗛𝗜𝗘𝗥𝗥𝗬 𝗚𝗘𝗥𝗠𝗔𝗜𝗡 𝟮𝟬𝟭𝟵
    Salmon gravelax with beet, red cabbage pickles, fresh cheese mousse with mint, beet chips
    𝗟𝗘𝗦 𝗥𝗢𝗖𝗛𝗘𝗦, 𝗦𝗔𝗨𝗠𝗨𝗥-𝗖𝗛𝗔𝗠𝗣𝗜𝗚𝗡𝗬, 𝗧𝗛𝗜𝗘𝗥𝗥𝗬 𝗚𝗘𝗥𝗠𝗔𝗜𝗡 𝟮𝟬𝟭𝟵
    Foie gras ravioli with pine nuts, truffled poultry broth
    𝗟𝗘𝗦 𝗕𝗘𝗔𝗨𝗫-𝗠𝗢𝗡𝗧𝗦, 𝗖𝗛𝗜𝗡𝗢𝗡, 𝗖𝗔𝗧𝗛𝗘𝗥𝗜𝗡𝗘 &...
    We've been lulling you with Loire nectars in our stores in June: how about we bring it all together over a table?
    Let's meet on Thursday June 30th at white restaurant in Pirae for a 5-course tasting dinner🍷

    MENU
    𝗟'𝗜𝗡𝗦𝗢𝗟𝗜𝗧𝗘, 𝗦𝗔𝗨𝗠𝗨𝗥 𝗕𝗟𝗔𝗡𝗖, 𝗧𝗛𝗜𝗘𝗥𝗥𝗬 𝗚𝗘𝗥𝗠𝗔𝗜𝗡 𝟮𝟬𝟭𝟵
    Salmon gravelax with beet, red cabbage pickles, fresh cheese mousse with mint, beet chips
    𝗟𝗘𝗦 𝗥𝗢𝗖𝗛𝗘𝗦, 𝗦𝗔𝗨𝗠𝗨𝗥-𝗖𝗛𝗔𝗠𝗣𝗜𝗚𝗡𝗬, 𝗧𝗛𝗜𝗘𝗥𝗥𝗬 𝗚𝗘𝗥𝗠𝗔𝗜𝗡 𝟮𝟬𝟭𝟵
    Foie gras ravioli with pine nuts, truffled poultry broth
    𝗟𝗘𝗦 𝗕𝗘𝗔𝗨𝗫-𝗠𝗢𝗡𝗧𝗦, 𝗖𝗛𝗜𝗡𝗢𝗡, 𝗖𝗔𝗧𝗛𝗘𝗥𝗜𝗡𝗘 & 𝗣𝗜𝗘𝗥𝗥𝗘 𝗕𝗥𝗘𝗧𝗢𝗡 𝟮𝟬𝟮𝟬
    Grandmother's style beef cheek cannon, sweet potato cake, almond crumble
    𝗖𝗟𝗢𝗦 𝗦𝗘𝗡𝗘𝗖𝗛𝗔𝗟, 𝗕𝗢𝗨𝗥𝗚𝗨𝗘𝗜𝗟, 𝗖𝗔𝗧𝗛𝗘𝗥𝗜𝗡𝗘 & 𝗣𝗜𝗘𝗥𝗥𝗘 𝗕𝗥𝗘𝗧𝗢𝗡 𝟮𝟬𝟭𝟴
    Low-temperature roughed duck breast with wine lees, pecan chips
    𝗟𝗘𝗦 𝗕𝗥𝗘𝗧𝗢𝗡𝗡𝗘𝗦, 𝗖𝗢𝗧𝗘𝗔𝗨𝗫 𝗗𝗨 𝗟𝗔𝗬𝗢𝗡, 𝗗𝗢𝗠𝗔𝗜𝗡𝗘 𝗗𝗘𝗦 𝟯 𝗠𝗢𝗡𝗧𝗦 𝟮𝟬𝟮𝟬
    Iced nougat, red fruit jelly with Tahitian honey, lemon cream

    Booking through the restaurant directly
    ☎️40 42 70 88
  • Spoken languages
    • English
    • French
    • Tahitian
  • Accepted customers
    • Individuals
    • Groups
Rates
Payment methods
  • Bank card
  • Cash
  • Rates
  • Base rate
    From 8990 XPF

    • Without agreement

  • Full-fare
    12500 XPF

    • With food and wine pairing

Schedules
Schedules
  • On June 30, 2022 at 7:00 PM , at 7:00 PM
Map